Just a moment...

Top
Help
×

By creating an account you can:

Logo TaxTMI
>
Call Us / Help / Feedback

Contact Us At :

E-mail: [email protected]

Call / WhatsApp at: +91 99117 96707

For more information, Check Contact Us

FAQs :

To know Frequently Asked Questions, Check FAQs

Most Asked Video Tutorials :

For more tutorials, Check Video Tutorials

Submit Feedback/Suggestion :

Email :
Please provide your email address so we can follow up on your feedback.
Category :
Description :
Min 15 characters0/2000
TMI Blog
Home / TMI Blogs / RSS

Govardhan Ecovillage and Symbiosis School of Culinary Arts & Nutritional Sciences, Symbiosis International University, Launch “Reviving Forgotten Foods: Native Indian Ingredients Recipe Contest to Celebrate India’s Culinary Heritage

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....ovardhan Ecovillage and Symbiosis School of Culinary Arts & Nutritional Sciences, Symbiosis International University, Launch “Reviving Forgotten Foods: Native Indian Ingredients Recipe Contest to Celebrate India’s Culinary Heritage<BR>PTI News<BR>Dated:- 28-11-2025<BR>PTI<BR>Govardhan Ecovillage (GEV) in collaboration with Symbiosis School of Culinary Arts & Nutritional Sciences (SSCANS), Jay ....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....Shetty Philanthropy, and the Govardhan School of Culinary Arts – The Ishita De Centre for Satvik Cooking, announces the launch of “Flavours of Our Roots – Indigenous Recipes Contest for a Healthier Planet,” celebrating SDGs through Culinary Heritage which is rooted in heritage, fostering Zero Hunger, Good Health, and mindful, responsible food consumption under the Native Food Matters Initi....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....ative. This national contest celebrates India’s ancient food wisdom by inviting creative satvik, vegetarian recipes—without onion and garlic—made using three indigenous ingredients: Horsegram (Kulthi), Purple Yam (Ratalu), and Mahua Flowers. The initiative builds on SSCANS and GEV’s ongoing work in indigenous food research, highlighting the cultural, nutritional, and sustainable value of f....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....orgotten local foods. Open to home cooks, SHGs, students, chefs, nutritionists, and food professionals, the contest will accept entries from 27 November to 7 December, followed by screening, a live cook-off at SSCANS, with cash prizes, hampers, and certificates for participants in the third week of December and a felicitation of top winners at Native Food Matters event at GEV Palghar on 30th Decem....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....ber 2025. The organisers invite everyone to celebrate India’s food heritage and contribute to a healthier, sustainable culinary future. For further details email: [email protected] (Disclaimer: The above press release comes to you under an arrangement with NRDPL and PTI takes no editorial responsibility for the same.). PTI PWR<BR> News - Press release - PIB....