<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" href="https://www.taxtmi.com/rss_sitemap/rss_feed_blog.xsl?v=1750492856"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Govardhan Ecovillage and Symbiosis School of Culinary Arts &amp; Nutritional Sciences, Symbiosis International University, Launch “Reviving Forgotten Foods: Native Indian Ingredients Recipe Contest to Celebrate India’s Culinary Heritage</title>
    <link>https://www.taxtmi.com/news?id=63020</link>
    <description>A national culinary contest invites satvik (vegetarian, no onion/garlic) recipes featuring horsegram, purple yam and mahua flowers to promote food heritage, nutrition and sustainability. Organised by Govardhan Ecovillage with Symbiosis School of Culinary Arts &amp; partners, the contest is open to home cooks, SHGs, students, chefs and food professionals; entries run 27 November-7 December, followed by screening, a live cook-off, prizes and a felicitation on 30 December 2025.</description>
    <language>en-us</language>
    <pubDate>Fri, 28 Nov 2025 15:16:03 +0530</pubDate>
    <lastBuildDate>Fri, 28 Nov 2025 15:16:03 +0530</lastBuildDate>
    <generator>TaxTMI RSS Generator</generator>
    <atom:link href="https://www.taxtmi.com/rss_feed_blog?id=867922" rel="self" type="application/rss+xml"/>
    <item>
      <title>Govardhan Ecovillage and Symbiosis School of Culinary Arts &amp; Nutritional Sciences, Symbiosis International University, Launch “Reviving Forgotten Foods: Native Indian Ingredients Recipe Contest to Celebrate India’s Culinary Heritage</title>
      <link>https://www.taxtmi.com/news?id=63020</link>
      <description>A national culinary contest invites satvik (vegetarian, no onion/garlic) recipes featuring horsegram, purple yam and mahua flowers to promote food heritage, nutrition and sustainability. Organised by Govardhan Ecovillage with Symbiosis School of Culinary Arts &amp; partners, the contest is open to home cooks, SHGs, students, chefs and food professionals; entries run 27 November-7 December, followed by screening, a live cook-off, prizes and a felicitation on 30 December 2025.</description>
      <category>News</category>
      <law>-</law>
      <pubDate>Fri, 28 Nov 2025 15:16:03 +0530</pubDate>
      <guid isPermaLink="true">https://www.taxtmi.com/news?id=63020</guid>
    </item>
  </channel>
</rss>