TaxTMI 
TaxTMI 
Product Designation for Commercial Import of Premium Frozen Duck Meat into India
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.... duck meat Into India from the Ministry of Fisheries, Animal Husbandry and Dairying on the above-mentioned subject (copy enclosed). 3. Vide the above communication, the Department of Animal Husbandry and Dairying has designated the Regional Officer/Quarantine Officer, Animal Quarantine & Certification Services located at Delhi, Mumbai, Kolkata, Chennai, Hyderabad and Bengaluru to certify that the Imported goods are meat and edible offal, of ducks, frozen (other than backs of ducks, frozen) meeting the parameter as Annex to OM dt. 22.02 2024. 4. It is requested that necessary action may be taken to sensitize officers under your jurisdiction. 5. The difficulties, if any, In the implementation may be brought to the notice of the Board. Encl : As stated (Radhe Krishna) Under Secretary to the Government of India Email: [email protected] Tele: 011- 23094012 MINISTRY OF FINANCE (Department of Revenue) NOTIFICATION NO. 13/2024-Customs New Delhi, the 6th March, 2024 G.S.R. 158(E).- In exercise of the powers conferred by sub-section (1) of section 25 of the Customs Act, 1962 (52 of 1962) and sub-section (12) of sect....
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....Extraordinary, Part II, Section 3, Sub-Section (i), vide number G.S.R. 785(E), dated the 30th June, 2017, and was last amended vide notification No. 10/2024-Customs, dated the 19th February, 2024, published in the Gazette of India, Extraordinary, Part II, Section 3, Sub-Section (i), vide number G.S.R. 115(E), dated the 19th February, 2024. MINISTRY OF COMMERCE AND INDUSTRY (Department of Commerce) (DIRECTORATE GENERAL OF FOREIGN TRADE) NOTIFICATION No. 66/2023 New Delhi, the 6th March, 2024 Subject: Amendment in import policy condition for Duck Meat Chapter 2 of ITC (HS) 2022, Schedule-I (Import Policy) S.O. 1118(E).- In exercise of powers conferred by Section 3 read with Section 5 of FT (D&R) Act, 1992, and read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2023, as amended from time to time, the Central Government hereby revises the import policy condition of the following items under ITC(HS) Code 02074200 and 02074500 of Chapter 2 of ITC (HS) 2022, Schedule-I(Import Policy), as under: Exim Code Item Description Import Policy....
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....roducts) as per recommendations of the Deptt. of Commerce.. 2. The Department of Animal Husbandry and Dairying hereby designates the Regional Officer / Quarantine Officer, Animal Quarantine & Certification Services located at Delhi, Mumbai, Kolkata, Chennai, Hyderabad and Bengaluru to certify that the imported goods are meat and edible offal, of ducks, frozen (other than backs of ducks, frozen) meeting the parameters as Annex. Encl: As above. heher her 22-02-2024 (डॉ गगन गरà¥à¤—) (Dr. Gagan Garg) उप-आयà¥à¤•à¥à¤¤ (वà¥à¤¯à¤¾à¤ªà¤¾à¤°) Deputy Commissioner (Trade) Distribution: All Regional Officers / Quarantine Officers, Animal Quarantine Certification Services, Delhi / Mumbai / Kolkata / Chennai / Hyderabad and Bengaluru. Copy for kind information and necessary action to; 1) Secretary, Department of Commerce, Ministry of Commerce and Industry, Vanijya Bhawan, New Delhi. 2) Secretary, Department of Revenue, Ministry of Finance, North Block, New Delhi. 3) Director General, Directorate General of Foreign Trade, Vani....
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....deboned or deskinned depending on fabricated process. (h) "Breast meat" means duck meat that is separated from the back of the shoulders through sternum. For avoidance of doubt, it is clarified that all premium frozen duck meat imported into India shall also comply with the applicable prevailing conditions in force at the time of such importation. hehen her Page 1 of 4 4. REQUIREMENTS 4.1 General requirements (a) The product designation provided herein are applicable to individual carcasses and cut-up parts of frozen raw duck as described in Section 4.2. (b) Carcasses and cut-up parts found to be unsound, unwholesome, or otherwise unfit for human food in whole or in part, shall not be designated as a premium product as specified in the Section 4.2. (c) The duck carcass and their cut-up parts shall come with or without bone. Carcasses or cut-up parts with different bone-in or bone out category should not be packed together. (d) The duck carcass and their cut-up parts shall come with skin or without skin and color of the skin may be yellow and white. Carcass or cut-up parts shall be from the same production lot and shall be ....
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....ength shall not exceed 6.5 mm on the breast and legs. 38 mm is allowed on a carcass other than the breast and legs. Parts may have only 6.5 mm exposed flesh. (e) Disjointed and broken bones- Carcass or cut-up parts shall be free of broken bones except wing tips may be removed beyond the second joint if both wings are treated equally. The tail may be removed at the base. Cut-up parts will be free of disjointed bones except that thighs with back portion, legs or leg quarters, may have the femur dislocated from the hip joint. Otherwise, not more than one disjointed bone is allowed on the carcass. (f) Defeathering- The carcass or cut-up parts shall have a clean appearance and shall appear free of pinfeathers, diminutive feathers, and hair especially on the breast and legs. To meet these conditions, carcasses may have no more than 8 protruding feathers, and parts may have no more than 4 feathers. Each feather shall be less than 13 mm. Any feather over 13 mm would not allow for the duck to meet the import requirements. Additionally, any hair or down on the carcass or part shall be less than 5 mm and must be scattered to have the clean appearan....