Prevention of Food Adulteration law: imports of edible products must meet statutory quality and packaging requirements before customs clearance. Amendment to Condition 8 requires that importation of edible/food products, including tea, be governed by the Prevention of Food Adulteration Act, 1954. Imports must comply with the Act's quality and packaging requirements, and such compliance must be ensured before customs clearance of the consignment.
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Prevention of Food Adulteration law: imports of edible products must meet statutory quality and packaging requirements before customs clearance.
Amendment to Condition 8 requires that importation of edible/food products, including tea, be governed by the Prevention of Food Adulteration Act, 1954. Imports must comply with the Act's quality and packaging requirements, and such compliance must be ensured before customs clearance of the consignment.
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