Export duty exemption to specified varieties of Rice subject to the prescribed condition(s) - Seeks to amend notification No. 55/2022- Customs, dated 31.10.2022, in order to exempt Rice in the husk (paddy or rough), of seed quality, from export duty of 20% - 30/2023 - Customs -Tariff

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Export duty exemption for seed-quality paddy introduced by tariff reclassification, making such rice duty-free for export. Amendment to the customs exemption schedule substitutes a tariff entry and inserts a new entry granting an export duty exemption for Rice in the husk (paddy or rough) of seed quality under tariff classification 1006 10 10, specifying Nil export duty and thereby altering duty liability for the specified rice variety.

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Provisions expressly mentioned in the judgment/order text.

Export duty exemption for seed-quality paddy introduced by tariff reclassification, making such rice duty-free for export.

Amendment to the customs exemption schedule substitutes a tariff entry and inserts a new entry granting an export duty exemption for Rice in the husk (paddy or rough) of seed quality under tariff classification 1006 10 10, specifying Nil export duty and thereby altering duty liability for the specified rice variety.

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Export duty exemption to specified varieties of Rice subject to the prescribed condition(s) - Seeks to amend notification No. 55/2022- Customs, dated 31.10.2022, in order to exempt Rice in the husk (paddy or rough), of seed quality, from export duty of 20% - 30/2023 - Customs -Tariff

Export duty exemption for seed-quality paddy introduced by tariff reclassification, making such rice duty-free for export.

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Export duty exemption to specified varieties of Rice subject to the prescribed condition(s) - Seeks to amend notification No. 55/2022- Customs, dated 31.10.2022, in order to exempt Rice in the husk (paddy or rough), of seed quality, from export duty of 20% - 30/2023 - Customs -Tariff

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Export duty exemption for seed-quality paddy introduced by tariff reclassification, making such rice duty-free for export.

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