<h1>Food and climate: practical steps-sustainable sourcing, waste reduction, data and food innovation-can make cities more resilient.</h1> A Biokraft Foods-hosted panel linked everyday food choices to urban climate and biodiversity outcomes, advancing practical measures-sustainable sourcing, minimal-waste kitchens, promotion of local and seasonal diets, and data-driven transparency-to reduce emissions and strengthen food security. The discussion also presented food-technology solutions, including cultivated meat, as tools to ease pressure on land, water and animals while maintaining cultural food preferences.