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<h1>Culinary pop-up brings Kolhapuri cuisine to Pune, showcasing regional spicy flavours paired with bespoke beverages.</h1> Dobaraa is presenting a curated 'Zhanzhanit Kolhapur' pop-up menu developed by Chef Reshma Mane that emphasizes authentic Kolhapuri preparations and spice blends, features signature dishes such as Kothimbir Wadi, Kharda Chicken and Mutton Kolhapuri Masala, and incorporates bespoke beverage pairings to balance the cuisine's intense flavours within Bellona Hospitality's broader restaurant expansion strategy.