<h1>Pop-up Kolhapuri food and alcohol pairing raises issues: food safety, liquor licensing, truthful provenance, IP and disclosure obligations</h1> An urban hospitality operator is launching a time-limited Kolhapuri cuisine pop-up at a city bar, advertising regional recipes, spice blends and paired alcoholic beverages; the announcement emphasizes authenticity and traditional preparation. Legal considerations include compliance with food safety and health regulations, liquor licensing for beverage pairings, truthful advertising and non-misleading provenance claims, and potential intellectual property issues around branded menu names or proprietary recipes. Corporate disclosures note the release is a press arrangement, which can affect liability and editorial responsibility. Ongoing regulatory approvals and adherence to local licensing conditions remain material.