<h1>Clean cooking innovation honoured for reducing indoor smoke and fuel use, promoting scalable rural health and sustainability outcomes.</h1> A low-cost, low-smoke stove developed by a young innovator employs dual air inlets, a bypass mixing chamber and a soot filtration zone to cut indoor smoke by over sixty percent and save about twenty percent of firewood. Constructed from local clay or bricks and promoted through open-source sharing, the design targets scalable rural adoption to improve household air quality, reduce fuel consumption and lower carbon emissions.