<h1>Traditional Indian Cuisine Reimagined: 1940 India by Azad Bridges Generational Culinary Gaps with Innovative Slow Food Concept</h1> A prominent Indian food company launched '1940 India by Azad', the country's first ethnic slow food fast service restaurant chain. The brand aims to reconnect younger generations with traditional Indian cuisine, offering a menu organized by customer segments. Commemorating the company's founding year, the restaurant seeks to embed traditional flavors into modern diets and introduce Indian cuisine globally, with its first location established in Kerala.