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of <h1>Boost Protein Intake: India Aims to Elevate Soybean Consumption from 2 to 15-20 Grams per Person Daily</h1> An industry official highlighted India's critical protein deficiency, advocating for increased soybean consumption from 2 to 15-20 grams daily per capita. Comparing consumption levels with China and Japan, the official proposed declaring 2026 as 'Soybean Year' and requested government support for importing high-quality soybeans from America to support local producers and address nutritional challenges.
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