<h1>India Exports 15,000 kg of GI-Tagged Dalle Chilly to Solomon Islands, Boosting Sikkim's Global Spice Presence</h1> The Agricultural and Processed Food Products Export Development Authority (APEDA) has facilitated the export of 15,000 kg of GI-Tagged Dalle Chilly from Sikkim to the Solomon Islands, marking India's growing influence in the global organic market. This initiative, involving Mevedir and local farmers, provided a premium price to farmers and highlighted the economic benefits of GI tagging. The export, processed at an APEDA-funded facility, underscores the importance of organic farming in the North East and aligns with India's commitment to expanding agri-exports. The transaction enhances Sikkim's global spice industry presence and opens new trade avenues.