Definition of potato clarifies classification as a tuber and processing-quality criteria for regulatory and commercial purposes. Potato denotes an edible tuber classified by plant part and characterized by attributes relevant to food and commercial processing. Key quality ... Summary
Definition of potato clarifies classification as a tuber and processing-quality criteria for regulatory and commercial purposes.
Potato denotes an edible tuber classified by plant part and characterized by attributes relevant to food and commercial processing. Key quality criteria-dry-matter content, texture, colour, sugar level, maturity and peeling loss-determine suitability for fresh consumption and for processed forms such as frozen fries, dehydrated flakes and granules, chips, flour and starch, which inform grading and commercial uses.
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