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The notification issued by DGFT extends the accreditation period for Halal Certification Bodies and the registration period for export units by three months, until 4th July 2024. This extension, made in partial modification of earlier notifications, aims to streamline the process of halal certification for meat and meat products, ensuring India’s competitiveness in global markets requiring such certification.
The notification issued by DGFT extends the accreditation period for Halal Certification Bodies and the registration period for export units by three months, until 4th July 2024. This extension, made in partial modification of earlier notifications, aims to streamline the process of halal certification for meat and meat products, ensuring India’s competitiveness in global markets requiring such certification.
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