Turn Over in Restaurant - Definitions

[Asked by Guest]

Does the restaurant labour daily wages (Kitchen Chef, Helper, Cleaner, Waiter,Cashier,Floor Manager etc) needs to be included in the TurnOver of the Restaurant.

Could someone highlight what are the expenses included in the turnover of the restaurant in a detailed manner, please.

AI Summary

Turnover definition excludes wages and operating expenses, so restaurant payroll is recorded as expenses not turnover for VAT treatment.
Turnover denotes the aggregate value of goods or services sold or otherwise disposed of for consideration; internal labour costs such as wages for chefs, helpers, waiters and cleaners are not included in turnover but must be recorded separately as expenses to determine profit and VAT/CST liabilities.