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of <h1>New Procedures for Customs Clearance of Non-Perishable Food Imports in North Eastern Region, Shillong.</h1> The circular outlines procedures for customs clearance of non-perishable food imports at Land Customs Stations in the North Eastern Region, Shillong. High-risk and perishable items require 100% sampling and testing, while other food items undergo initial sampling of the first five consignments. If these meet standards, subsequent random checks of 5%-20% are conducted. Customs officials select items for testing based on product nature, origin, and manufacturer/importer history. Non-compliant items trigger compulsory checks until standards are met. A database of imported food items and test results is maintained and shared with relevant ministries. All procedures are supervised by customs officers.
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