Labelling requirements permit limited rectification in customs bonded warehouses, while most labelling remains mandatory to facilitate trade. FSSAI permits limited rectification of certain labelling elements for imported food in customs bonded warehouses: declaration regarding veg or non veg, name and address of the importer, and FSSAI logo and license number may be corrected. All other labelling requirements under the Food Safety and Standards (Packaging and Labelling) Regulation, 2011 remain mandatory and non rectifiable, including name of food, ingredients, nutritional information, manufacturer details, net quantity, batch identification, manufacture/pack dates, best before/use by dates, country of origin, and instructions for use.
Cases where this provision is explicitly mentioned in the judgment/order text; may not be exhaustive. To view the complete list of cases mentioning this section, Click here.
Provisions expressly mentioned in the judgment/order text.
Labelling requirements permit limited rectification in customs bonded warehouses, while most labelling remains mandatory to facilitate trade.
FSSAI permits limited rectification of certain labelling elements for imported food in customs bonded warehouses: declaration regarding veg or non veg, name and address of the importer, and FSSAI logo and license number may be corrected. All other labelling requirements under the Food Safety and Standards (Packaging and Labelling) Regulation, 2011 remain mandatory and non rectifiable, including name of food, ingredients, nutritional information, manufacturer details, net quantity, batch identification, manufacture/pack dates, best before/use by dates, country of origin, and instructions for use.
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