VKGUY addition: Meat and meat products made eligible for duty credit scrip on qualifying exports from April 2008. The Director General of Foreign Trade amended the Handbook of Procedures, Vol. I by adding meat and meat products under ITC HS codes 0201-0204 to Table 14 of Appendix 37A so that such products are entitled to duty credit scrip benefits under the VKGUY scheme with effect from 1.4.2008, pursuant to powers under Paragraph 2.4 of the Foreign Trade Policy 2004-09.
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VKGUY addition: Meat and meat products made eligible for duty credit scrip on qualifying exports from April 2008.
The Director General of Foreign Trade amended the Handbook of Procedures, Vol. I by adding meat and meat products under ITC HS codes 0201-0204 to Table 14 of Appendix 37A so that such products are entitled to duty credit scrip benefits under the VKGUY scheme with effect from 1.4.2008, pursuant to powers under Paragraph 2.4 of the Foreign Trade Policy 2004-09.
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