Standard Input Output Norms amendment restricts sugar for sugar free confectionery and permits specific sweeteners and saffron with conditions. The Director General of Foreign Trade amends the Standard Input Output Norms (SION) for Assorted Confectionery in Handbook of Procedures (Vol.2), specifying permitted input items and quantities per 100 kg export, deleting prior notes and adding revised notes that prohibit sugar for sugar free confectionery while permitting starch/modified starch/gelatin and specified intense sweeteners, and allowing saffron import as flavour subject to Shipping Bill disclosure and an upper per unit usage limit applicable from the stated effective date.
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Standard Input Output Norms amendment restricts sugar for sugar free confectionery and permits specific sweeteners and saffron with conditions.
The Director General of Foreign Trade amends the Standard Input Output Norms (SION) for Assorted Confectionery in Handbook of Procedures (Vol.2), specifying permitted input items and quantities per 100 kg export, deleting prior notes and adding revised notes that prohibit sugar for sugar free confectionery while permitting starch/modified starch/gelatin and specified intense sweeteners, and allowing saffron import as flavour subject to Shipping Bill disclosure and an upper per unit usage limit applicable from the stated effective date.
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