Amendment of Standard Input Output Norms (SION) of Food Products (Product Code: ‘E’) in the Handbook of Procedures V.2 (2009-14) : Re-numbering of SION E - 1A as E - 131.
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Renumbering of SIONs reassigns product code for sugar-free assorted confectionery, maintaining previously authorised import inputs and quantities. SION E-1A is re-numbered as E-131 for the export product Assorted Confectionery (Sugar Free) by exercise of powers under the Foreign Trade Policy. There is no change to the permitted import items or their quantities; the same list of artificial sweetening agents, starch/modified starch/gelatin, liquid glucose, relevant fruit juices/pulps or cocoa and milk products, specified acids, essential oils, food colours and flavours, emulsifiers/stabilizers/thickeners, other confectionery ingredients, and packing material continues to apply, with specified prohibitions on certain substitute inputs.
Cases where this provision is explicitly mentioned in the judgment/order text; may not be exhaustive. To view the complete list of cases mentioning this section, Click here.
Provisions expressly mentioned in the judgment/order text.
Renumbering of SIONs reassigns product code for sugar-free assorted confectionery, maintaining previously authorised import inputs and quantities.
SION E-1A is re-numbered as E-131 for the export product Assorted Confectionery (Sugar Free) by exercise of powers under the Foreign Trade Policy. There is no change to the permitted import items or their quantities; the same list of artificial sweetening agents, starch/modified starch/gelatin, liquid glucose, relevant fruit juices/pulps or cocoa and milk products, specified acids, essential oils, food colours and flavours, emulsifiers/stabilizers/thickeners, other confectionery ingredients, and packing material continues to apply, with specified prohibitions on certain substitute inputs.
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