Vegetable

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...."A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc., also the edible part of such a plant, as prepared for market or the table. Vegetables and fruits are sometimes loosely distinguished by the used need of cooking the former or the use of man, while the latter may be eaten raw; but the distinction often fails, as in the case ....