TaxTMI 
TaxTMI 
Customs Tariff (Determination of Origin of Goods under the India-Australia Economic Cooperation and Trade Agreement) Rules, 2022.
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....taceans, other aquatic invertebrates and aquatic plants from seed stock, including seed stock imported from non-parties, such as eggs, fry, fingerlings, or larvae, by intervention in the rearing or growth processes to enhance production such as regular stocking, feeding, or protection from predators; (c) "CIF value or Cost, Insurance and Freight value" means the price actually paid or payable to the exporter for a good when the good is loaded out of the carrier, at the port of importation, including the cost of the good, insurance, and freight necessary to deliver the good to the named port of destination; (d) "competent authority" means the Department of Commerce, for India; (e) "customs administration" means,- (i) the Department of Home Affairs and its successors, for Australia; and (ii) the Central Board of Indirect Taxes and Customs (CBIC), for India; (f) "Customs Valuation Agreement" means the Agreement on Implementation of Article VII of the General Agreement on Tariffs and Trade 1994, set out in Annex 1A to the WTO Agreement; (g) "days" means calendar days, including weekends and holidays; (h) "FOB value or Free-On-Board value" means the p....
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....ropriate)" means the body or authority designated by each Party for issuance of Certificates of Origin, as notified from time to time; (p) "material" means a good that is consumed in the production, physically incorporated or used in the production of another good; (q) "non-originating good or non-originating material" means a good or material that does not qualify as originating in accordance with these rules, which includes a good or material of undetermined origin; (r) "originating good or originating material" means a good or material that qualifies as originating in accordance with these rules; (s) "packing materials and containers for transportation and shipment" means goods used to protect another good during its transportation, but does not include the packaging materials or containers in which a good is packaged for retail sale; (t) "Parties" means the Government of the Republic of India ("India") and the Government of Australia ("Australia"); (u) "Party" means the Government of the Republic of India ("India") or the Government of Australia ("Australia"); (v) "producer" means a person who engages in the production of a good; (w) "production" means o....
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....ssification is the Harmonized System; and (b) any cost and value referred to in these rules shall be recorded and maintained in accordance with the Generally Accepted Accounting Principles applicable in the territory of the Party in which the good is produced. 3. Originating Goods.- Except as otherwise provided in these rules, a good shall be regarded as originating if it is,- (a) wholly obtained or produced in the territory of one or both of the Parties, as provided for in rule 5; or (b) produced entirely in the territory of one or both of the Parties, using non-originating materials, provided the good satisfies all applicable requirements of rule 4 or Product Specific Rules of Origin in Annexure-B. 4. Goods not Wholly Produced or Obtained.- For goods that do not have originating status under clause (a) of rule 3 and are not covered under Annexure-B, a good shall be considered originating if all non-originating materials have undergone at least a change in tariff sub-heading (CTSH) level of the Harmonized System, and the QVC of the good is not less than thirty-five per cent. of the FOB value as per build-up formula or forty-five per cent. of the FO....
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....other Party shall be considered to originate in the territory of the other Party. 7. Calculation of Qualifying Value Content.- (1) Where a qualifying value content requirement is specified in these rules, including related Annexures, to determine whether a good is originating, the qualifying value content shall be calculated using one of the following methods, namely:- (a) Build-Down Formula: based on the value of non-originating materials [𝑸𝑽𝑪 = 𝑭𝑶𝑩 𝑽𝒂𝒍𝒖𝒆 − 𝑽𝒂𝒍𝒖𝒆 𝒐𝒇 𝑵𝒐𝒏 𝑶𝒓𝒊𝒈𝒊𝒏𝒂𝒕𝒊𝒏𝒈 𝒎𝒂𝒕𝒆𝒓𝒊𝒂𝒍𝒔 / 𝑭𝑶𝑩 𝑽𝒂𝒍𝒖𝒆 = 𝒙 𝟏𝟎𝟎] (b) Build-up Formula: based on the value of originating materials [𝑸𝑽𝑪 = 𝑽𝒂𝒍𝒖𝒆 𝒐𝒇 𝑶𝒓𝒊𝒈𝒊w....
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....uct. (7) For non-originating materials or materials of undetermined origin, the following expenses may be deducted from the value of the material, namely :- (a) the costs of freight, insurance, packing, and other transport-related costs incurred in transporting the good to the location of the producer of the good; (b) duties, taxes, and customs brokerage fees on the material, paid in the territory of a Party, other than duties that are waived, refunded, refundable, or otherwise recoverable, which includes credit against duty or tax paid or payable; and (c) the cost of waste and spoilage resulting from the use of the material in the production of the good, less the value of reusable scrap or by-product. (8) Where the expenses listed in sub-rules (5) to (7) are unknown or evidence is not available, then no adjustment is allowed for those costs. 8. Minimal Operations.- (1) Notwithstanding any provisions of these rules, the following operations when undertaken on non-originating materials to produce a good shall be considered as insufficient working or processing to confer on that good the status of an originating good, namely:- (a) preservi....
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....on of the good does not exceed ten per cent. of the FOB value of the good as defined under rule 2 and the good meets all of the other applicable requirements in these rules. (2) A good classified in Chapters 50 to 63 of the Harmonized System that does not qualify as originating good because certain non-originating materials used in the production of the good do not fulfil the requirements set out in Annexure-B, shall nonetheless be an originating good if the total weight of all such material does not exceed ten per cent. of the total weight of that good. (3) If a good described in sub-rule (1) or (2) is also subject to a qualifying value content requirement, the value of those non-originating materials shall be included in the value of non-originating materials for the applicable qualifying value content requirement. 10. Treatment of Packaging Materials and Containers for Retail Sale.- (1) Packaging materials and containers in which a good is packaged for retail sale, if classified with the good, shall be disregarded in determining whether the non-originating materials used in the production of the good have satisfied the applicable process or change in tariff classificati....
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....ve originating status than would have been the case if the fungible goods or materials had been physically segregated. 15. Consignment.- (1) A good shall retain its originating status as determined under rule 3 if either of the following conditions have been met, namely:- (a) the good has been transported directly from the exporting Party to the importing Party; or (b) the good has been transported through one or more non-Parties: Provided that the good has not undergone any subsequent production or other operation outside the territories of the Parties other than unloading, reloading, storing, repacking, relabelling in accordance with the laws and regulations of the importing Party, splitting up of loads, consolidation of loads or any other operation necessary to preserve it in good condition or to transport the good to the territory of a Party and the good has remained under customs control in the non-Parties. (2) Compliance with clause (b) of sub-rule (1) shall be evidenced by presenting the customs administration of the importing Party either with customs documents of the non-Parties, or with any other appropriate documentation on request of the....
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....d out to prevent any subsequent addition(s). (3) The Certificate of Origin shall be issued prior to or within five working days of the date of exportation. However, under exceptional cases, where a Certificate of Origin has not been issued at the time of exportation or within five working days from the date of shipment due to involuntary errors or omissions, or any other valid reasons, the Certificate of Origin may be issued retrospectively, bearing the words "ISSUED RETROSPECTIVELY" in the Certificate of Origin, with the issuing body or authority also recording the reasons in writing on the exceptional circumstances due to which the certificate was issued retrospectively. The Certificate of Origin can be issued retrospectively no later than twelve months from the date of shipment. (4) In cases of theft, loss or accidental destruction of a Certificate of Origin, the exporter, producer or an authorised representative thereof may, within the term of validity of the original Certificate of Origin, make a written request to the issuing body or authority that issued the original certificate for a certified copy. The certified copy shall bear the words "CERTIFIED TRUE COPY". The ce....
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....of entry into force of these rules, inform the customs administration of the other Party of the issuing body or authority, as appropriate, and contact details of the authorised persons of such body or authority, designated to issue Certificates of Origin under these rules. (3) The Parties shall exchange specimen seals and signatures of the authorised signatories issuing Certificates of Origin. (4) Each Party shall promptly notify the other Party of any change to its issuing body or authority, as appropriate, and the names, designations, addresses, specimen signatures of authorised persons or seals of such issuing body or authority. 21. Claims for Preferential Tariff Treatment.- (1) Except as otherwise provided in rule 28, each Party shall grant preferential tariff treatment in accordance with these rules to an originating good on the basis of a Certificate of Origin. (2) Unless otherwise provided in these rules, for the purposes of claiming preferential tariff treatment, an importing Party shall provide that an importer,- (a) make a declaration that the good qualifies as an originating good; (b) have a valid Certificate of Origin in its possession at t....
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....a period no less than five years, starting from the end of the year of the date of issue of the Certificate of Origin. (4) For the purpose of determination of origin, the exporter or producer applying for a Certificate of Origin under these rules shall maintain appropriate commercial accounting records for the production and supply of goods (as well as relevant records and documents from the suppliers) qualifying for preferential treatment and keep all commercial and customs documentation relating to the material(s) used in the production of the good, including but not limited to breakup of costs relating to material(s), labour, other overheads and any other relevant elements such as profits and related components for at least five years from the date of issue of the Certificate of Origin. The exporter or producer shall, upon request of the issuing body or authority, of the exporting Party or the customs administration of the importing Party, make available records for inspection to enable verification of the origin of the good. (5) If the exporter or producer has reason(s) to believe that the Certificate of Origin is based on incorrect information that could affect the accur....
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.... (a) a written request or written requests for information from the importer of the good; (b) a written request or written requests for information from the competent authority and issuing body or authority, as appropriate, of the exporting Party where the customs administration of the importing Party considers the information obtained under clause (a) is not sufficient to make a determination and requires additional information including the breakup of costs and any other relevant elements such as profits; (c) a written request or written requests for information from the exporter or producer of the goods, where the customs administration of the importing Party considers the information obtained under clause (a) and (b) is not sufficient to make a determination and requires additional information including the breakup of costs and any other relevant elements such as profits for the determination of origin of the good under rule 3 and rule 4 irrespective of the method adopted under rule 7; (d) visits to the premises of an exporter or a producer in the territory of another Party; or (e) any other procedures to which the Parties may agree. (2) ....
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....rential tariff treatment to the good and refund any excess duties paid or release any security provided, unless the security also covers other obligations as provided for in the Party's laws and regulations. 27. Procedure for Verification.- (1) Any request for information made by the customs administration of the importing Party pursuant to rule 26 shall be in accordance with the following procedures, namely:- (a) if requested, the issuing body or authority, as appropriate, of the exporting Party shall provide the following information within ninety days,- (i) a confirmation pertaining to the authenticity or otherwise of the Certificate of Origin along with a copy of the minimum required information; and (ii) if the request is on the grounds of suspicion of the accuracy of the determination of origin of the good, this period can be extended for a period of no more than sixty days; (b) if the importing Party is not satisfied with the verification undertaken in accordance with clause (a) to (c) of sub-rule (1) of rule 26, it may, under exceptional circumstances, request the exporter or producer for a verification visit. The importing Party shall....
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.... (c) the exporter or producer fails to respond to or refuses a written request for information in accordance with rule 26; (d) the exporter or producer fails to comply with any of the relevant requirements for obtaining preferential tariff treatment; (e) the exporter or producer or the issuing bodies or authorities, as appropriate, of the exporting Party fail to provide sufficient information and documents, within the timelines specified in clause (b) of sub-rule (4) of rule 26 or sub-rule (1) of rule 27. This may include but not be limited to the breakup of costs and any other relevant elements such as profits that the importing Party requested in order to determine that the good qualifies as originating, pursuant to initiation of verification under rule 26; or (f) the exporter or producer fails to give consent or respond to a request for a verification visit within thirty days of receipt of a request pursuant to sub-rule (2) of rule 27. (2) If an importing Party denies a claim for preferential tariff treatment, it shall issue a determination to the exporter or producer that includes the reasons for the determination. 29. Temporary Suspension of P....
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....of sub-rule (3) of rule 16] Minimum Required Information 1. Exporter's Name, Address, and Country : Certification No. Number of pages 2. Producer's Name, Address, and Country : INDIA-AUSTRALIA ECONOMIC COOPERATION AND TRADE AGREEMENT CERTIFICATE OF ORIGIN 3. Importer or Consignee's Name, Address, and Country : 4. Transport details : 5. Item number (as necessary); Marks and numbers; Number and kind of packages; Description of good(s); HS Code (six-digit level) 6. ORIGIN criterion (see overleaf note) GBP Cumulation (if applicable) 7. Gross Weight or other Quantity 8. Invoice number(s) and date(s) 9. Remarks : (if applicable) GBP ISSUED RETROSPECTIVELY 10. Non-Party Invoicing Name, Address, and Country (if applicable) 11. Declaration by the exporter : I, the undersigned, declare that : - the above details and statement are true and accurate; - the good(s) described above meet the condition(s) required for the issuance of this certificate; and - the country of origin of the good(s) described above is :_________ ....
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....that chapter, heading or sub-heading may not be used to meet the change in tariff classification rule. All materials that are excluded must be originating goods. 5. Where a heading or sub-heading is subject to alternative product specific rules, the requirements of this Annexure will be considered to be satisfied if a good satisfies one of the alternative rules. 6. If a good is subject to a product specific rule that includes multiple requirements, the requirements of this Annexure will be considered to be satisfied for that good only if the good satisfies all applicable requirements. 7. For the purposes of Section B of this Annexure, - (a) "WO" means that good must be wholly obtained in the territory of one or both of the Parties within the meaning of rule 5; (b) "CC" means that all non-originating materials used in the production of the good have undergone a change in tariff classification at the two-digit level; (c) "CTH" means that all non-originating materials used in the production of the good have undergone a change in tariff classification at the four-digit level; (d) "CTSH" means that all non-originating materials used in the production ....
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....ks WO 18. 1 0105.14 - Weighing not more than 185 g : geese WO 19. 1 0105.15 - Weighing not more than 185 g : guinea fowls WO 20. 1 0105.94 - Other : fowls of the species Gallus domesticus WO 21. 1 0105.99 - Other : other WO 1 0106 Other live animals 22. 1 0106.11 - Mammals : primates WO 23. 1 0106.12 - Mammals : whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia) WO 24. 1 0106.13 - Mammals : camels and other camelids (Camelidae) WO 25. 1 0106.14 - Mammals : rabbits and hares WO 26. 1 0106.19 - Mammals : other WO 27. 1 0106.20 - Reptiles (including snakes and turtles) WO 28. 1 0106.31 - Birds : birds of pray WO 29. 1 0106.32 - Birds : psittaciformes (including parrots, parakeets, macaws and cockatoos) WO 30. 1 ....
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....p, frozen : boneless WO 55. 2 0204.50 - Meat of goats WO 2 0205 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 56. 2 0205.00 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen WO 2 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen 57. 2 0206.10 - Of bovine animals, fresh or chilled WO 58. 2 0206.21 - Of bovine animals, frozen : tongues WO 59. 2 0206.22 - Of bovine animals, frozen : livers WO 60. 2 0206.29 - Of bovine animals, frozen : other WO 61. 2 0206.30 - Of swine, fresh or chilled WO 62. 2 0206.41 - Of swine, frozen : livers WO 63. 2 0206.49 - Of swine, frozen : other WO 64. 2 0206.80 - Other, fresh or chilled WO 65. 2 0206.90 - Other, frozen WO 2 0207 ....
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....lidae) WO 90. 2 0208.90 - Other WO 2 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked 91. 2 0209.10 - Of pigs WO 92. 2 0209.90 - Other WO 2 0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal 93. 2 0210.11 - Meat of swine : hams, shoulders and cuts thereof, with bone in WO 94. 2 0210.12 - Meat of swine : bellies (streaky) and cuts thereof WO 95. 2 0210.19 - Meat of swine : other WO 96. 2 0210.20 - Meat of bovine animals WO 97. 2 0210.91 - Other, including edible flours and meals of meat or meat offal : of primates WO 98. 2 0210.92 - Other, including edible flours and meals of meat or meat offal : of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea....
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....almon (Hucho hucho) WO 112. 3 0302.19 - Salmonidae, excluding edible fish offal of subheading 0302.91 to 0302.99 : Other WO 113. 3 0302.21 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99 : Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) WO 114. 3 0302.22 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99 : Plaice (Pleuronectes platessa) WO 115. 3 0302.23 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99 : Sole (Solea spp.) WO 116. 3 0302.24 - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding edible fish offal of subheading 0302.91 to 0302.99 : Turbots (Psetta maxima) WO 117. 3 0302.29 - Flat fish (Pleuronectidae, Bothidae, ....
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....spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99 : Herrings (Clupea harengus, Clupea pallasii) WO 126. 3 0302.42 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99 : Anchovies (Engraulis spp.) WO 127. 3 0302.43 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis....
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....le fish offal of subheading 0302.91 to 0302.99 : Jack and horse mackerel (Trachurus spp.) WO 130. 3 0302.46 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0302.91 to 0302.99 : Cobia (Rachycentron canadum) WO 131. 3 0302.47 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scom....
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.....99 : Hake (Merluccius spp., Urophycis spp.) WO 137. 3 0302.55 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99 : Alaska Pollack (Theragra chalcogramma) WO 138. 3 0302.56 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99 : Blue whitings (Micromesistius poutassou, Micromesistius australis) WO 139. 3 0302.59 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0302.91 to 0302.99 : Other WO 140. 3 0302.71 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, L....
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....p.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0302.91 to 0302.99 : Other WO 145. 3 0302.81 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99 : Dogfish and other sharks WO 146. 3 0302.82 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99 : Rays and skates (Rajidae) WO 147. 3 0302.83 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99 : Toothfish (Dissostichus spp.) WO 148. 3 0302.84 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99 : Seabass (Dicentrarchus spp.) WO 149. 3 0302.85 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99 : Seabream (Sparidae) WO 150. 3 0302.89 - Other fish, excluding edible fish offal of subheading 0302.91 to 0302.99 : Other WO 151. 3 0302.91 - Livers, roes, milt, fish fins, heads, tails, maws and other edible fish offal : Livers, roes and milt WO 152. 3 0302.92 - Livers, roes, milt,....
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....h (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) WO 161. 3 0303.25 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding edible fish offal of subheading 0303.91 to 0303.99 : Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.) WO 162. 3 0303.26 - Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeh....
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....uthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99 : Skipjack or stripe-bellied bonito WO 172. 3 0303.44 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99 : Bigeye tunas (Thunnus obesus) WO 173. 3 0303.45 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99 : Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) WO 174. 3 0303.46 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99 : Southern bluefin tunas (Thunnus maccoyii) WO 175. 3 0303.49 - Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding edible fish offal of subheading 0303.91 to 0303.99 : Other WO 176. 3 0303.51 - Herrings (Clupea harengus, Clupea pallasii), anchov....
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.... of subheading 0303.91 to 0303.99 : Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) WO 179. 3 0303.55 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheading 0303.91 to 0303.99 : Jack and horse mackerer (Trachurus spp.) WO 180. 3 0303.56 - Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus,....
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....1 to 0303.99 : Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) WO 184. 3 0303.64 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99 : Haddock (Melanogrammus aeglefinus) WO 185. 3 0303.65 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99 : Coalfish (Pollachius virens) WO 186. 3 0303.66 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99 : Hake (Merluccius spp., Urophycis spp.) WO 187. 3 0303.67 - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding edible fish offal of subheading 0303.91 to 0303.99 : Alaska Pollack (Theragra chalcogramma) WO 188. 3 &n....
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....ngasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) WO 200. 3 0304.33 - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : Nile perch (Lates niloticus) WO 201. 3 0304.39 - Fresh or chilled fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., M....
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.... Melanonidae, Merlucciidae, Moridae and Muraenolepididae CC 214. 3 0304.54 - Other, fresh or chilled : swordfish (Xiphias gladius) CC 215. 3 0304.55 - Other, fresh or chilled : toothfish (Dissostichus spp.) CC 216. 3 0304.56 - Other, fresh or chilled : Dogfish and other sharks WO 217. 3 0304.57 - Other, fresh or chilled : Rays and skates (Rajidae) WO 218. 3 0304.59 - Other, fresh or chilled : Other CC 219. 3 0304.61 - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) : tilapias (Oreochromis spp.) CC 220. 3 0304.62 - Frozen fillets of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Car....
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....ae, Moridae and Muraenolepididae : Alaska Pollack (Theragra chalcogramma) CC 228. 3 0304.79 - Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae : other CC 229. 3 0304.81 - Frozen fillets of other fish : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) CC 230. 3 0304.82 - Frozen fillets of other fish : trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) CC 231. 3 0304.83 - Frozen fillets of other fish : flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) CC 232. 3 0304.84 - Frozen fillets of other fish : swordfish (Xiphias gladius) CC 233. 3 0304.85 - Frozen fillets of other fish : toothfish (Dissostichus spp....
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....odon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.) CC 249. 3 0305.32 - Fish fillets, dried, salted or in brine, but not smoked : fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae CC 250. 3 0305.39 - Fish fillets, dried, salted or in brine, but not smoked : Other CC 251. 3 0305.41 - Smoked fish, including fillets, other than edible fish offal : Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho) CC 252. 3 0305.42 - Smoked fish, including fillets, other than edible fish offal : herrings (Clupea harengus, Clupea pallasii) CC 253. 3 0305.43 - Smoked fish, including fillets, other than edible fish offal, other t....
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....mfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae) CC 260. 3 0305.59 - Dried fish, other than edible fish offal, whether or not salted but not smoked : Other CC 261. 3 0305.61 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : herrings (Clupea harengus, Clupea pallasii) CC 262. 3 0305.62 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) CC 263. 3 0305.63 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : anchovies (Engraulis spp.) CC 264. 3 0305.64 - Fish, salted but not dried or smoked and fish in brine, other than edible fish offal : Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys....
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....ption WO 281. 3 0306.91 - Other : Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) WO 282. 3 0306.92 - Other : Lobsters (Homarus spp.) WO 283. 3 0306.93 - Other : Crabs WO 284. 3 0306.94 - Other : Norway lobsters (Nephrops norvegicus) WO 285. 3 0306.95 - Other : Shrimps and prawns WO 3 0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption 286. 3 0307.11 - Oysters : live, fresh or chilled CC 287. 3 0307.12 - Oysters : Frozen CC 288. 3 0307.19 - Oysters : Other CC 289. 3 0307.21 - Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten : live, fresh or chilled CC 290. 3 0307.22 - Scallops, including queen scallops, of the genera Pec....
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.... 0307.87 - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Other abalone (Haliotis spp.) CC 310. 3 0307.88 - Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) : Other stromboid conchs (Strombus spp.) CC 311. 3 0307.91 - Other, including flours, meals and pellets, fit for human consumption : Live, fresh or chilled CC 312. 3 0307.92 - Other, including flours, meals and pellets, fit for human consumption : Frozen CC 313. 3 0307.99 - Other, including flours, meals and pellets, fit for human consumption : Other CC 3 0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption 314. 3 0308.11 - Sea cucumbers (Stichopus japonicus, Holothuroidea) : live, fresh or chilled CC 315. 3 &....
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....ers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products 330. 5 0507.10 - Ivory; ivory powder and waste WO 331. 5 0507.90 - Other WO 332. 5 0508 0508.00 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof WO 333. 5 0510 0510.00 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved WO 5 0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption 334. 5 0511.10 - Bovine semen WO 335. 5 0511.91 - Other : products of fish or crustaceans, molluscs or other aquatic invertebrates; dead animals of ....
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....chilled 353. 7 0701.10 - Seed WO 354. 7 0701.90 - Other WO 355. 7 0702 0702.00 Tomatoes, fresh or chilled WO 7 0703 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled 356. 7 0703.10 - Onions and shallots WO 357. 7 0703.20 - Garlic WO 358. 7 0703.90 - Leeks and other alliaceous vegetables WO 7 0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled 359. 7 0704.10 - Cauliflowers and headed broccoli WO 360. 7 0704.20 - Brussels sprouts WO 361. 7 0704.90 - Other WO 7 0705 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled 362. 7 0705.11 - Lettuce : cabbage lettuce (head lettuce) WO 363. 7 0705.19 - Lettuce : other WO 364. 7 0705.21 - Chicory : witloof chicory (Cichorium intybus var. foliosum....
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.... - Other vegetables WO 390. 7 0710.90 - Mixtures of vegetables CC or QVC40 7 0711 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 391. 7 0711.20 - Olives WO 392. 7 0711.40 - Cucumbers and gherkins WO 393. 7 0711.51 - Mushrooms and truffles: mushrooms of the genus Agaricus WO 394. 7 0711.59 - Mushrooms and truffles: other WO 395. 7 0711.90 - Other vegetables; mixtures of vegetables CC or QVC40 7 0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 396. 7 0712.20 - Onions WO 397. 7 0712.31 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles : mushrooms of the genus Agaricus WO 398. 7 0712.32 - Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truf....
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....14.90 - Other WO CHAPTER 8 EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS 8 0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled 420. 8 0801.11 - Coconuts : desiccated WO 421. 8 0801.12 - Coconuts : in the inner shell (endocarp) WO 422. 8 0801.19 - Coconuts : other WO 423. 8 0801.21 - Brazil nuts : in shell WO 424. 8 0801.22 - Brazil nuts : shelled WO 425. 8 0801.31 - Cashew nuts : in shell WO 426. 8 0801.32 - Cashew nuts : shelled WO 8 0802 Other nuts, fresh or dried, whether or not shelled or peeled 427. 8 0802.11 - Almonds : in shell WO 428. 8 0802.12 - Almonds : shelled WO 429. 8 0802.21 - Hazelnuts or filberts (Corylus spp.) : in shell WO 430. 8 0802.22 - Hazelnuts or filberts (Corylus spp.) : shelled WO 431. 8 080....
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.... Melons (including watermelons) and papaws (papayas), fresh 458. 8 0807.11 - Melons (including watermelons) : watermelons WO 459. 8 0807.19 - Melons (including watermelons) : other WO 460. 8 0807.20 - Pawpaws (papayas) WO 8 0808 Apples, pears and quinces, fresh 461. 8 0808.10 - Apples WO 462. 8 0808.30 - Pears WO 463. 8 0808.40 - Quinces WO 8 0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 464. 8 0809.10 - Apricots WO 465. 8 0809.21 - Cherries : sour cherries (Prunus cerasus) WO 466. 8 0809.29 - Cherries : other WO 467. 8 0809.30 - Peaches, including nectarines WO 468. 8 0809.40 - Plums and sloes WO 8 0810 Other fruit, fresh 469. 8 0810.10 - Strawberries WO 470. 8 0810.20 - Raspberries, blackberries, ....
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....0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta 491. 9 0904.11 - Pepper : neither crushed nor ground WO 492. 9 0904.12 - Pepper : crushed or ground WO 493. 9 0904.21 - Fruits of the genus Capsicum or of the genus Pimenta : dried, neither crushed nor ground WO 494. 9 0904.22 - Fruits of the genus Capsicum or of the genus Pimenta : crushed or ground WO 9 0905 Vanilla 495. 9 0905.10 - Neither crushed nor ground WO 496. 9 0905.20 - Crushed or ground WO 9 0906 Cinnamon and cinnamon-tree flowers 497. 9 0906.11 - Neither crushed nor ground : cinnamon (Cinnamomum zeylanicum Blume) WO 498. 9 0906.19 - Neither crushed nor ground : other WO 499. 9 0906.20 - Crushed or ground WO 9 0907 Cloves (whole fruit, cloves and stems) 500. 9 0907.10 - Neither cr....
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.... - Seed WO 525. 10 1002.90 - Other WO 10 1003 Barley 526. 10 1003.10 - Seed WO 527. 10 1003.90 - Other WO 10 1004 Oats 528. 10 1004.10 - Seed WO 529. 10 1004.90 - Other WO 10 1005 Maize (corn) 530. 10 1005.10 - Seed WO 531. 10 1005.90 - Other WO 10 1006 Rice 532. 10 1006.10 - Rice in the husk (paddy or rough) WO 533. 10 1006.20 - Husked (brown) rice WO 534. 10 1006.30 - Semi-milled or wholly milled rice, whether or not polished or glazed WO 535. 10 1006.40 - Broken rice WO 10 1007 Grain sorgham 536. 10 1007.10 - Seed WO 537. 10 1007.90 - Other WO 10 1008 Buckwheat, millet and canary seeds; other cereals 538. 10 ....
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....en WO 12 1207 Other oil seeds and oleaginous fruits, whether or not broken 564. 12 1207.10 - Palm nuts and kernels WO 565. 12 1207.21 - Cotton seeds : seed WO 566. 12 1207.29 - Cotton seeds : other WO 567. 12 1207.30 - Castor oil seeds WO 568. 12 1207.40 - Sesamum seeds WO 569. 12 1207.50 - Mustard seeds WO 570. 12 1207.60 - Safflower (Carthamus tinctorius) seeds WO 571. 12 1207.70 - Melon seeds WO 572. 12 1207.91 - Other : poppy seeds WO 573. 12 1207.99 - Other : other WO 12 1208 Flours and meals of oil seeds or oleaginous fruits, other than those of mustard 574. 12 1208.10 - Of soya beans WO 575. 12 1208.90 - Other WO 12 1209 Seeds, fruit and spores, of a kind used for sowing 576. 12 1209.10 - Sugar beet seeds WO 577. 12 120....
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.....92 - Other : locust beans (carob) WO 597. 12 1212.93 - Other : sugar cane WO 598. 12 1212.94 - Other : chicory roots WO 599. 12 1212.99 - Other : other WO 600. 12 1213 1213.00 Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets WO 12 1214 Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets 601. 12 1214.10 - Lucerne (alfalfa) meal and pellets CC CHAPTER 14 VEGETABLE PLAITING MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED 14 1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark) 602. 14 1401.10 - Bamboos WO 603. 14 1401.20 - Rattans WO 604. 14 1401.90 - Other ....
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....22. 16 1603 1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates CC except HS 2 and 3 CHAPTER 17 SUGARS AND SUGAR CONFECTIONERY 17 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel 623. 17 1702.11 - Lactose and lactose syrup : containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter CC CHAPTER 19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS 19 1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5% by weight of cocoa....
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....1.11 - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : extracts, essences and concentrates CC 637. 21 2101.12 - Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee : preparations with a basis of extracts, essences or concentrates or with a basis of coffee CC 638. 21 2101.20 - Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté CC 639. 21 2101.30 - Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof CC 21 2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders 640. 21 2102.10 - Active yeasts CC 641. 21 2102.20 - Inactive yeasts; other single-cell micro-organisms, dead CC 6....
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....ws and other pieces or cuttings, suitable for furriers' use), other than raw hides and skins of heading 4101, 4102 or 4103 654. 43 4301.10 - Of mink, whole, with or without head, tail or paws CC 655. 43 4301.30 - Of lamb, the following : Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lamb, whole, with or without head, tail or paws CC 656. 43 4301.60 - Of fox, whole, with or without head, tail or paws CC 657. 43 4301.80 - Other furskins, whole, with or without head, tail or paws CC 658. 43 4301.90 - Heads, tails, paws and other pieces or cuttings, suitable for furriers' use CC CHAPTER 47 PULP OF WOOD OR OF OTHER FIBROUS CELLULOSIC MATERIAL; RECOVERED (WASTE AND SCRAP) PAPER OR PAPERBOARD 47 4707 Recovered (waste and scrap) paper or paperboard 659. 47 4707.10 - Unbleached kraft paper or paperboard or corrugated paper or paperboard CC 660. 47 4707.20 - Other paper or paperboa....
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....TSH + QVC 1.5% 71 7114 Articles of goldsmiths' or silversmiths' wares and parts thereof, of precious metal or of metal clad with precious metal 674. 71 7114.11 - Of precious metal whether or not plated or clad with precious metal : of silver, whether or not plated or clad with other precious metal CTSH + QVC 1.5% 675. 71 7114.19 - Of precious metal whether or not plated or clad with precious metal : of other precious metal, whether or not plated or clad with precious metal CTSH + QVC 1.5% 676. 71 7114.20 - Of base metal clad with precious metal CTSH + QVC 1.5% 71 Imitation jewellery 677. 7117.11 - Of base metal, whether or not plated with precious metal : cuff-links and studs CTSH + QVC 1.5% 678. 7117.19 - Of base metal, whether or not plated with precious metal : other CTSH + QVC 1.5% 679. 7117.90 - Other CTSH + QVC 1.5% CHAPTER 72 IRON AND STEEL 72 7206 I....
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....the Parties 693. 72 7208.40 - Not in coils, not further worked than hot-rolled, with patterns in relief Melt and pour in the Parties 694. 72 7208.51 - Other, not in coils, not further worked than hot-rolled : of a thickness exceeding 10 mm Melt and pour in the Parties 695. 72 7208.52 - Other, not in coils, not further worked than hot-rolled : of a thickness of 4.75 mm or more but not exceeding 10 mm Melt and pour in the Parties 696. 72 7208.53 - Other, not in coils, not further worked than hot-rolled : of a thickness of 3 mm or more but less than 4.75 mm Melt and pour in the Parties 697. 72 7208.54 - Other, not in coils, not further worked than hot-rolled : of a thickness of less than 3 mm Melt and pour in the Parties 72 7209 Flat-rolled products of iron or non-alloy steel, of a width of 600 mm or more, cold-rolled (cold-reduced), not clad, plated or coated 698. 72 7209.15 - In coils, not further worked than cold-rolled (cold-reduced) : of a thickness of 3 mm or m....
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.... Melt and pour in the Parties 713. 72 7210.61 - Plated or coated with aluminium : plated or coated with aluminium-zinc alloys Melt and pour in the Parties 714. 72 7210.69 - Plated or coated with aluminium : other Melt and pour in the Parties 715. 72 7210.70 - Painted, varnished or coated with plastics Melt and pour in the Parties 72 7211 Flat-rolled products of iron or non-alloy steel, of a width of less than 600 mm, not clad, plated or coated 716. 72 7211.13 - Not further worked than hot-rolled : rolled on four faces or in a closed box pass, of a width exceeding 150 mm and a thickness of not less than 4 mm, not in coils and without patterns in relief Melt and pour in the Parties 717. 72 7211.14 - Not further worked than hot-rolled : other, of a thickness of 4.75 mm or more Melt and pour in the Parties 718. 72 7211.19 - Not further worked than hot-rolled : other Melt and pour in the Parties 719. 72 7211.23 - Not further worked than....
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.... 72 7214.91 - Other : of rectangular (other than square) cross-section Melt and pour in the Parties 736. 72 7214.99 - Other : other Melt and pour in the Parties 72 7215 Other bars and rods of iron or non-alloy steel 737. 72 7215.10 - Of free-cutting steel, not further worked than cold-formed or cold-finished Melt and pour in the Parties 738. 72 7215.50 - Other, not further worked than cold-formed or cold-finished Melt and pour in the Parties 739. 72 7215.90 - Other Melt and pour in the Parties 72 7216 Angles, shapes and sections of iron or non-alloy steel 740. 72 7216.10 - U, I or H sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of less than 80 mm Melt and pour in the Parties 741. 72 7216.21 - L or T sections, not further worked than hot-rolled, hot-drawn or extruded, of a height of less than 80 mm : L sections Melt and pour in the Parties 742. 72 ....
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....-section Melt and pour in the Parties 757. 72 7218.99 - Other : other Melt and pour in the Parties 72 7219 Flat-rolled products of stainless steel, of a width of 600 mm or more 758. 72 7219.12 - Not further worked than hot-rolled, in coils : of a thickness of 4.75 mm or more but not exceeding 10 mm Melt and pour in the Parties 759. 72 7219.13 - Not further worked than hot-rolled, in coils : of a thickness of 3 mm or more but less than 4.75 mm Melt and pour in the Parties 760. 72 7219.14 - Not further worked than hot-rolled, in coils : of a thickness of less than 3 mm Melt and pour in the Parties 761. 72 7219.21 - Not further worked than hot-rolled, not in coils : of a thickness exceeding 10 mm Melt and pour in the Parties 762. 72 7219.22 - Not further worked than hot-rolled, not in coils : of a thickness of 4.75 mm or more but not exceeding 10 mm Melt and pour in the Parties 763. 72 7219.23 - Not further worked than hot-rolled, no....
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.... - Other bars and rods Melt and pour in the Parties 778. 72 7222.40 - Angles, shapes and sections Melt and pour in the Parties 779. 72 7223 7223.00 Wire of stainless steel Melt and pour in the Parties 72 7224 Other alloy steel in ingots or other primary forms; semi-finished products of other alloy steel 780. 72 7224.10 - Ingots and other primary forms Melt and pour in the Parties 781. 72 7224.90 - Other Melt and pour in the Parties 72 7225 Flat-rolled products of other alloy steel, of a width of 600 mm or more 782. 72 7225.11 - Of silicon-electrical steel : grain-oriented Melt and pour in the Parties 783. 72 7225.19 - Of silicon-electrical steel : other Melt and pour in the Parties 784. 72 7225.30 - Other, not further worked than hot-rolled, in coils Melt and pour in the Parties 785. 72 7225.40 - Other, not further worked than hot-rolled, not in coils Melt and po....