Amendment to Instruction No 18/2022-Customs dated 12.08.2022 and 26/2022-Customs dated 06.10.2022 regarding extension of Requirement of Health Certificate accompanied with the import of food consignments

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....e accompanied with the import of certain food consignments, based on a reference from FSSAI. 2. In this regard, FSSAI has further clarified vide its order dated 27.10.2022 (copy enclosed), that the implementation of the order dated 03.08.2022 (copy enclosed) and its subsequent clarification vide order dated 26.09.2022 (copy enclosed), has been extended based on the comments received from various stakeholders in respect of implementation of time. The date of implementation of said orders shall be extended by two months and the order will be now effective from 1st January, 2023. 3. It is requested that the necessary action may be taken to sensitize officers under your jurisdiction. 4. The difficulties, if any, in the implementation of this Instruction may please be brought to the notice of the Board. 5. Hindi version follows. Encl: as above Yours faithfully, (Eric.C.Lallawmpuia) OSD (Customs) F. No. 1829/Health Certificate/FSSAI/Imports-2021 Food Safety and Standards Authority of India (A Statuary Authority established under the Food Safety and  Standards Act, 2006) (Trade & International Cooperation Division) FDA Bhawan, Kotla Road, New De....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....Country of dispatch : 1. Consignor/exporter Name : Address : Tel. no. : 2. Certificate number : 3. Competent Authority and its contact details : 4. Consignee/importer : Name : Address : Tel. no. : 5. Country of origin : ISO code : 6. Country of destination : ISO code : 7. Place of loading 8. Means of transport : 9. Declared point of entry : 10. Conditions for transport/storage : 11. Total quantity : 12. Invoice no. & Date   13. Identification of food products as described below (multiple lines may be used for multiple products) : (a) Description of the food including HS code : Intended purpose       (b) Producer/manufacturer (name and address) : Approval number/s of establishment/s (Number/Date/Validity) :     (c) Name of the product Lot no./Batch no. Type of packaging Number of packages Net weight :           (d) Date of manufacture or Packaging : Best before* Date of Expiry         14. ....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....ction/monitoring of checks in accordance with FSS Act, 2006, rules and Regulations made thereunder and as per the criteria specified by FSSAI. 16. Authorised official: Designation : Name : Signature : Date :   Official stamp :                   * If any. ** Where it is not applicable, strikethrough the requirement. This certificate is valid for 90 days from the date of issue. HEALTH CERTIFICATE FOR IMPORT OF PORK AND  PORK PRODUCTS INTO INDIA Country of dispatch: 1. Consignor/exporter Name : Address : Tel. no. : 2. Certificate number : 3. Competent Authority and its contact details : 4. Consignee/importer : Name : Address : Tel. no. : 5. Country of origin : ISO code : 6. Country of destination : ISO code : 7. Place of loading 8. Means of transport : 9. Declared point of entry : 10. Conditions for transport/storage : 11. Total quantity : 12. Invoice no. & Date   13. Identification of food products as described below (multiple....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

..../heavy metal residues etc., above the limits prescribed by the Food Safety and Standards (Contaminants, toxins and Residues) Regulations, 2011.     (g) contains only those food additives as specified in Appendix 'A' of Food Safety and Standards (Food Product Standards and Food Additives) Regulations, 2011 and within the limits specified.     (h) regular inspection/monitoring of checks in accordance with FSS Act, 2006, rules and Regulations made thereunder and as per the criteria specified by FSSAI. 16. Authorised official :   Name : Designation : Date : Signature : Official stamp :                   * if any. ** Where it is not possible, strikethrough the requirement This certificate is valid for 90 days from the date of issue. HEALTH CERTIFICATE FOR IMPORT OF FISH AND  FISH PRODUCTS INTO INDIA Country of dispatch : 1. Consignor/exporter Name : Address : Tel. no. :   2. Certificate number : 3. Competent Authority and its contact details : 4. Consignee/importer....