Amendment in policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-1 (Import Policy)

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.... Subject: Amendment in policy condition of pepper classified under Chapter 09 of ITC (HS), 2017-Schedule-1 (Import Policy). S.O. 3613(E):- In exercise of powers conferred by Section 3 of FT (D&R) Act, 1992, read with paragraph 1.02 and 2.01 of the Foreign Trade Policy, 2015-2020, as amended from time to time, the Central Government hereby amends the policy condition of 'Pepper' classi....

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....horisation Scheme is 'Free' and are exempted from the MIP condition when import is for extraction of oleoresin, for re-export, by the manufacturer exporters only, subject to the following condition: a. Light black pepper berries shall have a minimum piperine content of 6% for import into India under AAS for oleoresin. b. The samples shall be drawn by Customs and tested at Spices Boar....

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....urther, imports under Advance Authorisation Scheme is 'Free' and are exempted from the MIP condition when import is for extraction of oleoresin, for re-export, by the manufacturer exporters only, subject to Policy Condition No.3 of the Chapter. 0904 11 30 Black pepper, garbled Prohibited However, import is free if CIF is above Rs. 500/ per kg As under Exim code 0904 11 09....

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....F is above Rs. 500/ per kg As under Exim code 0904 11 0904 12 00 Crushed or ground Prohibited However, import is free if CIF is above Rs. 500/ per kg However, import is free if CIF is above Rs. 500/ per kg. MIP conditions, however, will not be applicable for imports under Advance Authorisation Scheme, imports by 100% Export Oriented Units (EOUs) and units in the SEZ.  ....