Just a moment...

Top
Help
×

By creating an account you can:

Logo TaxTMI
Call Us / Help / Feedback

Contact Us At :

E-mail: [email protected]

Call / WhatsApp at: +91 99117 96707

For more information, Check Contact Us

FAQs :

To know Frequently Asked Questions, Check FAQs

Most Asked Video Tutorials :

For more tutorials, Check Video Tutorials

Submit Feedback/Suggestion :

Email :
Please provide your email address so we can follow up on your feedback.
Category :
Description :
Min 15 characters0/2000
TMI Blog
Home / TMI Blogs / RSS

2007 (9) TMI 486

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....ppellant. Shri V.K. Agrawal, DR, for the Respondent. [Order per : T.V. Sairam, Member (T)]. -  Heard both sides and perused the record. 2. The applicants are challenging the decision Commissioner (Appeals) dt. 2-4-07. The appellants Paam Eatables Ltd. (PAL) have been manufacturing Maggi two minutes Noodles with Taste Maker falling under Chapter sub-heading 19.02 of the Tariff....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....e cleared indicating that they are "cattle feed ingredient (unfit for human consumption)" as appearing for instance, in invoice No. 245 of 13-11-04 issued by NIL referring to them as scrap material. When the matter came up before us, there was no demonstration from the appellants to the effect that the said broken noodles was actually scrap or waste, as no certificate from the authorities concerne....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....age and conversion; in this dried form they are "brittle". As the system itself has recognized the brittle nature of the product when dried, by being brittle such a product cannot cease to be noodles. We also find that the respondent/Revenue here have not resorted to charging such seemingly "second grade" noodles as prime quality noodle sold by the appellant. They have simply invoked Rule 6 that a....