Amendments in the CUS NTF NO. 21/2002 (Exemption Notification-Sr.No. added for processing of sea-food)
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Customs exemption for seafood processing inputs now covers specified food-processing goods, permitting duty-free import for processing use.
An amendment adds Sr.No.509 to the exemption Table under section 25(1) of the Customs Act, inserting List 50 which grants nil customs duty for specified inputs used in processing sea-food, including breadcrumbs, batter, flavouring oil, food colours, monosodium glutamate, flavouring extracts and sauces, pre-formed HIPS containers, polyurethane and polystyrene containers meeting buyers' requirements, printed plastic pouches for buyers' brand, food-grade phosphates, food tenderizers, food enzymes, and food marinates.