Amendments in the Cus Ntf No. 21/2002 dated 1.3.2002 - ( Exemption Notification)
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Customs exemption amendments expand exempted food ingredients and packaging, altering notification entries to include specified items.
The Central Government amends the customs exemption notification to substitute the word "Toe" for "Top" in the Table against S.No.167A and to add a series of entries to List 50, expanding exempted items to include specified food ingredients, additives, preservatives, processing aids, proteins, emulsifiers, sugars and acids, antioxidants and sulfite agents, seasoning components, gel ice for air freighting chilled fish, fats and hydrogenated oils, and certain pre formed CPET containers used in packaging.