Updation in Para 4 (A) of General Notes Regarding Import Policy of ITC (HS), 2017, Schedule — I (Import Policy)
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Shelf life requirement for imported food mandates remaining shelf life or near-expiry limit; re-imports allowed only for export under conditions.
The Para 4(A) shelf life rule now requires imported edible/food products governed by the Food Safety & Standards (Import) Regulation, 2017 to have, at importation, a remaining shelf life of not less than 60% of original shelf life or three months before expiry, whichever is less, based on label declaration of manufacture and expiry. The shelf life condition is not applicable to re-imports for export, which remain subject to phytosanitary conditions, a Customs undertaking that goods will not be sold domestically, and submission of a re-export certificate.