August 1, 2016
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Regulatory oversight of coffee and tea sectors enables development schemes, licensing, export promotion and small grower identification.
Coffee and Tea Boards implement sectoral development schemes providing R&D, technology transfer, capacity building, mechanization, area development and market/value addition support to raise production and quality. Under the Coffee Act, 1942 and the Tea Act, 1953, the Boards exercise regulatory functions including issuance of export licences, certificates of origin and curing/work licences for coffee, and administration of control orders and warehouse licences for tea. The Tea Board also conducts biometric enumeration of small growers and implements a dedicated small grower development component with targeted regional assistance.