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Issue ID: 112458
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GST Composition scheme for Bakery

Date 28 Jul 2017
Replies8 Replies
Views 19627 Views
Asked by
GST classification for bakery: whether treated as manufacture, trade, or restaurant affects composition levy under scheme.
Whether a bakery outlet is classified for GST composition as Manufacturing, Trading, or Restaurant and Food Service depends on whether on site production of eatables is the predominant activity or whether the premises also provides ready to consume items and sells third party packaged goods, creating a mixed activity that may attract restaurant type composition treatment. (AI Summary)

An assessee having the bakery does the following activity manufacturing of eatables items like puffs, bread, bun, tea, coffee, etc. and also the activity of trading of bakery items like Biscuits, waffers, Cool drinks, Jam.

So whether he has to pay GST as Trader 1% or Manufacturing 2% or Restaurant & Food service 5%

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Like 0
Replied on Jul 28, 2017
1.

It will be manufacturing activity and will attract 2% GST

Like 0
Replied on Jul 28, 2017
2.

I support the view of Sh.Raghnath Gadre.

Like 0
Replied on Jul 29, 2017
3.

In my view it would attract 5% as restaurant.

Like 0
Replied on Jul 30, 2017
4.

Its Manufacturing 2%

Like 0
Replied on Nov 24, 2017
5.

I support in view of Mr, MARIYAPPAN GOINDARAJAN because the assessee not doing only manufacturing he is playing dual role own products and other products selling in same premises so that assessee activity like restaurant activity. He is liable to pay 5% Tax.

Like 0
Replied on Nov 24, 2017
6.

In the query the activity is not of the nature of restaurant service. In para 1'of query, there is no mention of word, "Restaurant".

Like 0
Replied on Nov 24, 2017
7.

Hi....Sir,

In para'1 of query, the assessee has told his activity of trading of bakery items and also cool drinks

Like 0
Replied on Nov 24, 2017
8.

Sir,

undoubtedly the assessee has to come under Restaurant & Food services ( not covered under manufacture, trade sector)

thanq.

Old Query - New Comments are closed.

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