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of <h1>New Guidelines for Eau De Perfume Production: Alcohol, Perfumery Compounds, and Essential Oils Ratio Detailed</h1> The Standard Input-Output Norms for producing Eau De Perfume as per the Foreign Trade Policy. The perfume consists of 70% alcohol, 20% perfumery compounds, or 10% each of aromatic chemicals and essential oils. The production requires 70 ml of ethanol or isopropyl alcohol, 20 ml of perfumery compounds, or 10 ml each of aromatic chemicals and essential oils per 100 ml of perfume. Additional components include 0.10 mg of anti-oxidant, 1.05 kg of polypropylene or polystyrene granules per kg content for container parts, and net-to-net quantities of aerosol valves and empty glass bottles.
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