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<h1>Schedule I imposes 5% GST from 22-09-2025 on tomatoes prepared or preserved without vinegar or acetic acid</h1> Schedule I levies GST at 5% effective 22-09-2025 on tomatoes that are prepared or preserved by methods other than using vinegar or acetic acid. The entry specifies its application under the GST framework and notes a related notification dated 17-09-2025 implementing the rate change from 22-09-2025.