<h1>Restaurant chain debuts Mangalorean cuisine pop-up menu celebrating coastal heritage and monsoon flavors</h1> A restaurant chain launched a limited-time Mangalorean cuisine pop-up menu at its location in a Bangalore mall. The menu, curated by a cooking competition winner, features traditional coastal dishes and aims to celebrate monsoon-themed culinary heritage. The initiative focuses on nostalgic flavors and cultural storytelling through food. The hospitality company operates multiple restaurant brands across several Indian cities and emphasizes innovation and quality in dining experiences.