Objective characteristics govern magnesium bis-glycinate chelate classification as an amino-acid coordination compound, not a food preparation or anti...
Independent professional certification requires pleaded knowledge or complicity for criminal liability; untimely complaints remain barred by limitatio...
This notification streamlines the Halal certification process for export of specified meat and meat products to listed countries. Key points: Halal certification under India Conformity Assessment Scheme (I-CAS) of Quality Council of India mandatory for exports to listed countries. Exporters must provide Halal certificate issued by NABCB-accredited bodies to buyers. Additional importing country requirements apply where notified. Non-Halal meat exports remain unchanged. Specifies HS codes for bovine, sheep, goat meat and offal subject to this condition. Effective 16.10.2024.
This notification streamlines the Halal certification process for export of specified meat and meat products to listed countries. Key points: Halal certification under India Conformity Assessment Scheme (I-CAS) of Quality Council of India mandatory for exports to listed countries. Exporters must provide Halal certificate issued by NABCB-accredited bodies to buyers. Additional importing country requirements apply where notified. Non-Halal meat exports remain unchanged. Specifies HS codes for bovine, sheep, goat meat and offal subject to this condition. Effective 16.10.2024.
Note: It is a system-generated summary and is for quick reference only.