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of <h1>Indian Traditional Food Mixes: Excise Tariff Classification Guidelines for Spices vs. Edible Preparations Explained.</h1> The circular addresses the classification of Indian traditional convenience food mixes, masalas, and condiments under the Central Excise Tariff (CET). It distinguishes between products classified as spices under Chapter 9 and mixed condiments and seasonings under Heading 21.03, versus those classified as edible preparations under Heading 21.08. The classification depends on whether the products are primarily used for flavoring or contain additional foodstuffs that allow them to be consumed as standalone food preparations. The board advises that each product's classification should be determined based on its specific characteristics and intended use.
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