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    <title>Classification of Indian traditional convenience food mixes masalas and condiments - Chapter 9 and headings 21.03 or 21.08 - Regarding.</title>
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    <description>Products predominantly mixtures of spices, condiments or seasonings used chiefly for flavouring retain classification as spices or mixed condiments where non-spice additions do not alter their essential character. Products that contain spices plus other substantive foodstuffs in such quantity that they can serve as food preparations in their own right after simple processing fall outside the specific spice/seasoning entries and merit classification in the residuary edible preparations heading, provided no other heading applies.</description>
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      <description>Products predominantly mixtures of spices, condiments or seasonings used chiefly for flavouring retain classification as spices or mixed condiments where non-spice additions do not alter their essential character. Products that contain spices plus other substantive foodstuffs in such quantity that they can serve as food preparations in their own right after simple processing fall outside the specific spice/seasoning entries and merit classification in the residuary edible preparations heading, provided no other heading applies.</description>
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