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of <h1>Duty Exemption Clarified for Virgin Olive Oil Under Notification No. 21/2002; Includes Extra Virgin If Edible Grade Met.</h1> The circular clarifies the eligibility for duty exemption on Virgin Olive Oil under Notification No. 21/2002-Customs. It addresses confusion regarding the absence of the term 'virgin' in the notification's entry. The Board concludes that 'crude' oils, including virgin olive oils extracted mechanically without refining, qualify for exemption as edible oils. This includes ordinary and extra virgin olive oils, provided they meet edible grade standards per the Prevention of Food Adulteration Rules, 1955. Field formations and trade entities are instructed to apply this clarification and finalize pending assessments accordingly.
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