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    <title>Clarification on admissibility of benefit of exemption in respect of &#039;Virgin Olive Oil&#039; under Notification No.21/2002-Customs dated 1.3.2002 — reg.</title>
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    <description>The term crude in Serial No.33A of Notification No.21/2002 is intended to include all edible oils that have not been refined; mechanically extracted virgin olive oils (including ordinary and extra virgin) that have not undergone refining and meet edible grade standards qualify for exemption under the notification. Edible grade must be certified by testing against Appendix B of the Prevention of Food Adulteration Rules, 1955, and field formations should finalize pending provisional assessments accordingly.</description>
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    <pubDate>Mon, 09 Feb 2009 00:00:00 +0530</pubDate>
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      <title>Clarification on admissibility of benefit of exemption in respect of &#039;Virgin Olive Oil&#039; under Notification No.21/2002-Customs dated 1.3.2002 — reg.</title>
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      <description>The term crude in Serial No.33A of Notification No.21/2002 is intended to include all edible oils that have not been refined; mechanically extracted virgin olive oils (including ordinary and extra virgin) that have not undergone refining and meet edible grade standards qualify for exemption under the notification. Edible grade must be certified by testing against Appendix B of the Prevention of Food Adulteration Rules, 1955, and field formations should finalize pending provisional assessments accordingly.</description>
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      <pubDate>Mon, 09 Feb 2009 00:00:00 +0530</pubDate>
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