Just a moment...
Press 'Enter' to add multiple search terms. Rules for Better Search
Use comma for multiple locations.
---------------- For section wise search only -----------------
Accuracy Level ~ 90%
Press 'Enter' after typing page number.
Press 'Enter' after typing page number.
No Folders have been created
Are you sure you want to delete "My most important" ?
NOTE:
Press 'Enter' after typing page number.
Press 'Enter' after typing page number.
Don't have an account? Register Here
Press 'Enter' after typing page number.
Issues: Whether, in computing assessable value under Section 4(4)(d)(ii) of the Central Excises and Salt Act, 1944, the benefit of an exemption notification could be retained by the manufacturer without being passed on to consumers, or whether only the effective duty actually payable after the exemption could be excluded from the normal price.
Analysis: The Explanation inserted to Section 4(4)(d)(ii) with retrospective effect made the relevant deduction the effective duty of excise, that is, the duty actually payable after taking the exemption into account. The earlier view that the notification operated independently of assessable value computation could no longer govern the matter. Once the exemption was reflected in the statute, the amount retained by the manufacturer but not passed on to the buyer formed part of the price for valuation purposes.
Conclusion: The issue was decided against the assessee and in favour of the Revenue; the assessable value had to be calculated on the basis of the effective duty actually payable after the exemption.
Final Conclusion: The retrospective statutory amendment controlled valuation under the exemption scheme, and the challenge to the departmental valuation method failed.
Ratio Decidendi: For excisable goods covered by an exemption notification, the amount deductible from the normal price under Section 4(4)(d)(ii) is only the effective duty actually payable after giving full effect to the exemption, and not the tariff duty without reference to the exemption.