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Issues: Whether the rejection of the hotel assessee's accounts and the best judgment enhancement of turnover were justified, including the treatment of A/C room charges and water purchases under the sales tax law.
Analysis: The assessment was founded mainly on alleged discrepancies between rice purchases and cooked-food turnover, absence of a stock register, and inclusion of certain receipts as taxable turnover. The Court held that hotel business involves perishable goods and practical accounting limitations, so variations between raw-material purchases and sales turnover do not, by themselves, establish suppression. The separate charges for dining in an A/C room were not the price of goods sold and therefore could not be included in turnover. As to water, section 5A of the Kerala General Sales Tax Act, 1963 applies where purchased goods are consumed in manufacture or otherwise disposed of in a taxable manner, but water used in hotel operations for cooking and washing is not raw material consumed in manufacture. The Court also found that the mere absence of vouchers for pappadam purchases was not a sound basis to disbelieve the accounts.
Conclusion: The rejection of accounts and the consequential assessment were unjustified, and the assessment had to be made on the basis of the returns filed by the assessee.