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Issues: Whether the rejection of the assessee's accounts and the consequential resort to estimation of taxable turnover were justified on the facts of a hotel business.
Analysis: The assessee, running a vegetarian hotel, challenged the assessment made after rejecting the accounts on grounds such as absence of stock inventory, supporting bills, sales chits, alleged excess stock, and other perceived defects. The Court held that these objections had to be evaluated in the context of the practical realities of hotel business, where perishable goods, recurring daily purchases, and day-to-day accounting methods make rigid insistence on inventory and purchase bills impractical. The materials relied upon by the assessing authority and the appellate authorities did not show intrinsic defects sufficient to discard the accounts, and the alleged excess stock and employee-based inference lacked adequate foundation. Rejection of accounts could not be treated as automatic merely because some irregularities were noticed.
Conclusion: The rejection of accounts and the consequent estimate of turnover were not justified, and the assessee succeeded.
Final Conclusion: The assessment and appellate orders were set aside, and the assessing authority was directed to accept the accounts and complete the assessment accordingly.
Ratio Decidendi: In a hotel business, accounts cannot be rejected for best judgment estimation unless the defects shown are substantial and materially undermine the reliability of the accounts; practical business realities must be considered before resorting to estimation.