Just a moment...

Top
Help
Upgrade to AI Search

We've upgraded AI Search on TaxTMI with two powerful modes:

1. Basic
Quick overview summary answering your query with referencesCategory-wise results to explore all relevant documents on TaxTMI

2. Advanced
• Includes everything in Basic
Detailed report covering:
     -   Overview Summary
     -   Governing Provisions [Acts, Notifications, Circulars]
     -   Relevant Case Laws
     -   Tariff / Classification / HSN
     -   Expert views from TaxTMI
     -   Practical Guidance with immediate steps and dispute strategy

• Also highlights how each document is relevant to your query, helping you quickly understand key insights without reading the full text.Help Us Improve - by giving the rating with each AI Result:

Explore AI Search

Powered by Weblekha - Building Scalable Websites

×

By creating an account you can:

Logo TaxTMI
>
Call Us / Help / Feedback

Contact Us At :

E-mail: [email protected]

Call / WhatsApp at: +91 99117 96707

For more information, Check Contact Us

FAQs :

To know Frequently Asked Questions, Check FAQs

Most Asked Video Tutorials :

For more tutorials, Check Video Tutorials

Submit Feedback/Suggestion :

Email :
Please provide your email address so we can follow up on your feedback.
Category :
Description :
Min 15 characters0/2000
TMI Blog
Home / RSS

Clarification regarding Public Notice No.31 dated 14.12.04 for issuance of Advance Licences for Pepper

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....03 (RE-2005)/2004-2009, DT. 21/04/2005 Attention is invited to the Public Notice No.31 dated 14.12.04 wherein the Standard Input Output Norms appearing at Serial No(s) E6, E84, E87, E90, E96, E103 in the Product Group: Food Products stood deleted. However while publishing the compilation of all Public Notices in the form of Handbook of Procedures, Vol-II ( updated upto 31st March, 2005), through ....

X X   X X   Extracts   X X   X X

Full Text of the Document

X X   X X   Extracts   X X   X X

....C (HS) book; (ii) All types of cereals classified under Chapter-10 of ITC (HS) book; (iii) All spices having a duty of more than 30% classified under Chapter-9 and 12 of ITC (HS) book; and (iv) All types of fruits/vegetables having a duty of more than 30%, classified under chapter 7 and 8 of ITC (HS) book. The above provisions have also been incorporated in para 4.7 of Handbook of Procedures, ....