Input-Output Norms for pickles limit importable inputs and cap certain input CIF values, guiding export entitlement. SION E126 prescribes input proportions for 1 kg of Vegetable Pickles in Oil: Relevant Fats and Oils 0.250 kgs; FDA approved food additives 0.088 kgs; sanitation and cleaning chemicals 0.02 kgs; and fuel for heating/boiling valued relative to export value. CIF caps require that the CIF value of food additives (Sl. No. 2) not exceed 3% of the Authorisation's total CIF value and sanitation/cleaning chemicals (Sl. No. 3) not exceed 1%. Applicants must ensure imported goods are those used in the export product.
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Provisions expressly mentioned in the judgment/order text.
Input-Output Norms for pickles limit importable inputs and cap certain input CIF values, guiding export entitlement.
SION E126 prescribes input proportions for 1 kg of Vegetable Pickles in Oil: Relevant Fats and Oils 0.250 kgs; FDA approved food additives 0.088 kgs; sanitation and cleaning chemicals 0.02 kgs; and fuel for heating/boiling valued relative to export value. CIF caps require that the CIF value of food additives (Sl. No. 2) not exceed 3% of the Authorisation's total CIF value and sanitation/cleaning chemicals (Sl. No. 3) not exceed 1%. Applicants must ensure imported goods are those used in the export product.
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