Standard Input-Output Norms set permissible input proportions for chocolate exports; pro rata adjustments and actual user condition apply.

Standard Input-Output Norms prescribe allowable input proportions for manufacturing 100% pure chocolate under FTP, listing alternative combinations of cocoa beans, cocoa liquor and cocoa butter, and permitting pro rata adjustments for products with different cocoa content; the SION is subject to the actual user condition requiring that imported inputs are those actually used in the exported product.

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