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Seeks to amend notification No. 1125-F.T., dated 28th June, 2017 regarding rates of taxable goods like ethyl alcohol supplied to oil marketing companies and petroleum refineries for blending with petrol, husk of pulses, fruit pulp and fruit based drinks etc. - 77-F.T. - West Bengal SGST
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GST rate amendments update classifications for ethyl alcohol, cereal residues, fruit-based drinks and school supply items. Notification amends Schedule I, II and III classifications and rate entries by substituting descriptions: Schedule I clarifies ethyl alcohol supplied to Oil Marketing Companies or Petroleum refineries for blending with petrol and replaces the cereal residues entry with a detailed list including bracketed feed exclusions; Schedule II replaces entries to specify fruit pulp or fruit juice based drinks excluding carbonated fruit beverages and adds mathematical/geometry/colour boxes; Schedule III revises denatured ethyl alcohol entries while excluding alcohol supplied for petrol blending. The amendments are effective from January 1, 2023.
Cases where this provision is explicitly mentioned in the judgment/order text; may not be exhaustive. To view the complete list of cases mentioning this section, Click here.
Provisions expressly mentioned in the judgment/order text.
GST rate amendments update classifications for ethyl alcohol, cereal residues, fruit-based drinks and school supply items.
Notification amends Schedule I, II and III classifications and rate entries by substituting descriptions: Schedule I clarifies ethyl alcohol supplied to Oil Marketing Companies or Petroleum refineries for blending with petrol and replaces the cereal residues entry with a detailed list including bracketed feed exclusions; Schedule II replaces entries to specify fruit pulp or fruit juice based drinks excluding carbonated fruit beverages and adds mathematical/geometry/colour boxes; Schedule III revises denatured ethyl alcohol entries while excluding alcohol supplied for petrol blending. The amendments are effective from January 1, 2023.
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