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<h1>Ghee procurement controversy alleges adulteration, suppressed reports, tender irregularities and alleged diversion of funds reported.</h1> Allegations concern procurement fraud and food adulteration in ghee supplied for temple laddu production: laboratory reports indicated possible animal fats and adulteration, one report was allegedly suppressed, tendering conditions were altered to favour smaller suppliers, and a Special Investigation Team's charge sheet reportedly estimates the fraud at about Rs 240 crore, with a claim that a personal assistant received Rs 4 crore which was diverted to other accounts.