<h1>Study touts berries boosting anthocyanins, vitamin C, and fiber; legal risks over undisclosed industry influence and marketing claims</h1> A modeling study published in a peer-reviewed medical journal claims that substituting a daily serving of common fruit with berries increases intake of anthocyanins, vitamin C, and fiber-nutrients linked to reduced cardiovascular risk-without raising calories or macronutrients. The release frames results using a national dietary pattern database and includes commentary from an industry council that promotes the fruit, noting commercial opportunities. Legal considerations include potential marketing and disclosure issues (industry influence on messaging), regulatory claims about health benefits, and the press-distributor disclaimer limiting editorial responsibility for the promoted content.