<h1>New Food Delivery Platform Boosts Restaurant Profits with Flat Subscription Fee Model, Keeping Control and Data</h1> A new food delivery platform has gained traction among restaurants in India by offering an alternative to traditional commission-based models dominated by major aggregators. This platform operates on a flat subscription fee instead of per-order commissions, allowing restaurants to retain pricing control, branding, and customer data while receiving logistics and technology support. The model aims to enhance restaurant profitability and autonomy, addressing longstanding concerns about unfair commission structures. Since its launch, it has rapidly expanded across multiple cities, attracting thousands of restaurants seeking sustainable growth and better margins. This shift reflects a broader industry trend toward more equitable partnerships between delivery services and restaurants, potentially signaling a significant realignment in the food delivery sector.