<h1>Hospitality Company Revives Awadhi Royal Cuisine with New Menu Blending Tradition and Modern Techniques</h1> A hospitality company has launched a new menu at one of its restaurants, reviving traditional Awadhi royal cuisine through a curated dining experience. The menu features historically inspired dishes reinterpreted with modern culinary techniques while preserving authentic flavors. The restaurant's ambiance and presentation are designed to complement the cultural heritage of the cuisine, aiming to immerse guests in the historical and sensory aspects of Awadhi food culture. This initiative aligns with the company's broader strategy to innovate within Indian culinary traditions and enhance customer experience by combining heritage with contemporary gastronomy.