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of <h1>Innovative UHT Milk Program Boosts School Nutrition, Wins High Satisfaction from 80% of Children Surveyed</h1> A study under the PM Poshan scheme in Chandigarh examined UHT milk's potential in school nutrition programs. Surveying 4,484 children, researchers found 80% rated the milk highly satisfactory, with 44% consuming milk over four times weekly. The initiative highlighted milk's nutritional benefits, responsible packaging, and recycling practices. Stakeholders recommend expanding milk distribution, increasing awareness, and integrating complementary nutritious foods to address childhood malnutrition.
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