Mumbai: Comorin is a relaxed all-day restaurant and bar, offering creative regional Indian cuisine and an innovative beverage program, it’s set to open in Mumbai on 27th May 2025 at Nilaya Anthology.

Comorin brings with it not just a menu, but a philosophy: one that celebrates India’s vast regional and street food diversity with a reimagined lens. It has earned a reputation for serving elevated comfort food, by offering dishes that are both rooted and redefined. This ability to interpret traditional dishes in ways that feel both nostalgic and new has made Comorin one of the most respected restaurants and bars in the country.

Comorin brings to Mumbai an authentic food experience, drawing inspiration from all corners of the country, with a curated menu that balances comfort with curiosity.

By embracing regional Indian cuisine in a globally relevant format, Comorin succeeds in being both city-specific and universally appealing. Whether in Delhi NCR or Mumbai, it adapts not by changing its soul, but by tuning into the city’s rhythm. In doing so, Comorin continues to prove that good food can truly transcend geographies.

Rohit Khattar, Founder Chairman, EHV International, says “We are delighted to announce the opening of Comorin Mumbai at Nilaya Anthology, an incredible design destination in Lower Parel. Comorin is a relaxed space that encourages communal dining and welcomes guests to drop in at any time for a meal, coffee, cocktails, and conversations. We hope Mumbai will embrace Comorin as warmly as Gurugram has.” Amit Syngle, CEO, Asian Paints, says “With the launch of Comorin, we’re proud to have one of the best hospitality brands housed within Nilaya Anthology. This addition to our offerings makes Anthology a destination for one more reason and completes the family of services at an already unique space in Mumbai. At Asian Paints, the customer is always at the heart of everything we create. Nilaya Anthology is an exceptional design experience and now with a food and beverage brand like Comorin residing here, Nilaya Anthology becomes a truly one-stop destination.” Comorin is operated by EHV International, a part of the Old-World Hospitality group. The original concept was created by Rishiv Khattar, a director with the company, and designed by Russell Sage Studio, a leading London-based design practice. They collaborated again for Comorin, Mumbai, on a design that is intended to create a sense of journey as guests explore the restaurant and experience it through the day and till late night. With architectural design by Incubis Consultants, Comorin opens into The Orangery at Nilaya, making for an exceptional outdoor extension that is truly unique in the city.

Dhiraj Dargan, Brand Chef, Comorin, has designed a menu of comfort dishes and unusual food combinations from across the country. The menu features some of Comorin’s signature dishes as well as some new ones especially curated for Mumbai. Dishes include Raw Banana Dahi Vada, Mint Motichoor; Achari Beetroot, Nagpur Oranges, Tadka Dahi; Sweet Corn Khichdi, Sem Ka Beej; Himachali Cha Gosht, Til Pudine Ki Chutney; Aam Ki Kadi, Khoba Roti; Cheeni Malai Toast; and Honey Caramel Gulgule, Ginger Candy Ice Cream.

EHV International’s Head of Bars and mixologist extraordinaire, Varun Sharma’s bar will feature craft cocktails, including Comorin’s trademark sous vide infusion counter. There shall be cocktails on tap, and a unique selection of house-made beverages and sodas. Signature cocktails like Neer More, Walnut Sour, Fennel Paloma and Mango and Fig Highball will be featured. Batch-bottled cocktails are also available, including options like Khus Vermouth Negroni, Coffee Manhattan, Gibson, and Smoke & Agave Martini.

Head of Wines at EHV International, Kevin Rodrigues, aims to establish a unique and approachable wine program centred around accessibility and exploration. Featuring an impressive selection of over 50 diverse wines, all available by the glass, the program invites guests to embark on a personalised wine journey without the commitment of a full bottle.

Comorin @ Nilaya Anthology, Mumbai Peninsula Point, Peninsula Corporate Park, Ganpatrao Kadam Marg, Lower Parel (West), Mumbai, Maharashtra – 400013 Launch Date: 27th May Timings: 12.00 PM – 12.00 AM For reservations, please contact +91 22 35387627 or email us at [email protected] For press inquiries, kindly email [email protected] and please copy [email protected] For more information, please visit www.comorin.in or follow us on Instagram at @comorin.in About Comorin Comorin is a relaxed all-day restaurant and bar, offering creative regional Indian cuisine and an innovative beverage program. The concept includes a bar for house-made liquors, infusions and fermentations. Comorin, Gurugram has been awarded the ‘Best Restaurant Bar in India’ at the 30 Best Bars India awards for 4 consecutive years. It has also been voted amongst the top 10 restaurants in India over the last 3 years by industry stalwarts at the FoodFood Awards.

About EHV International EHV International, a part of the Old World Hospitality Group, is a pioneering hospitality company that creates and manages industry-leading restaurant concepts, including Indian Accent, Comorin, Hosa, Fireback, and Chor Bizarre.

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